By Becky Bell on Sep 19, 2007 in Agriculture, Rodeo, Student Life | 0 Comments
MAGNOLIA—It is once again time to don boots and jeans and mosey over to the Columbia County Fairgrounds for the Southern Arkansas University rodeo.
This year’s rodeo is scheduled for 7:30 p.m. nightly September 27, 28 and 29 at the Columbia County Fairgrounds.
One of the draws of the 27th Annual SAU rodeo will be the opportunity
By Becky Bell on Sep 13, 2007 in Agriculture, Scholarship News | 0 Comments
MAGNOLIA—A couple days of cooking and serving chicken at the Arkansas State Fair in Little Rock will equal a year’s tuition for six Southern Arkansas University students.
Representatives from Allied Poultry, a part of the Arkansas Poultry Federation, select the students
By sw-web on Aug 2, 2007 in Agriculture, Community Corner, Nursing, Rodeo, Scholarship News | 0 Comments
Annual Report Quotes
Bettie Clark of Houston made a donation of $300,000 in scholarships to Southern Arkansas University in honor of her siblings Mary Alice Wallace and Billy Wallace, who attended the University and her youngest brother Robert James Wallace. Her parents, Carl and Ona Wallace attended SAU when it was the Third District Agricultural School.
The [...]
By Crystal Evans on Mar 8, 2007 in Agriculture, Alumni, College of Science and Technology, Community Corner | 0 Comments
More than 1,000 students from more than 60 high school agriculture programs in the Southern District will participate in the Southwest Arkansas District Career Development Events on Thursday, March 22, on the campus of Southern Arkansas University, Magnolia.
Due to redistricting, the former Southwest District now includes about half of the former Southeast District.
“SAU was
By Crystal Evans on Aug 2, 2006 in Agriculture, Alumni, College of Science and Technology | 0 Comments
From the New York Times to National Geographic, cloned pigs that can synthesize their own omega-3 fatty acids that can potentially improve heart health in humans has made headlines around the world. This breakthrough could lead to healthier pigs for farmers and healthier pork for consumers.
Courtney McHughes, a 2005 graduate of Southern Arkansas University, Magnolia